Tuesday, April 22, 2008

Wheat Grass (Gluten Free)

Wheat Grass is a source of power of nutrition. Just a little wheat grass (less than a teaspoon) contains the nutritional value of almost 2 pounds of fresh vegetables. It has a broad range of nutrients, including minerals (at least 98 earth elements) which are the foundation of health and necessary by vitamins for utilization in the body. Nutrients found in Wheat Grass contain: various vitamins, calcium, cobalt, iron, magnesium, oxygen (from chlorophyll) phosphorus, potassium, zinc, selenium, sulfur, enzymes (nearly 30 kinds), and whole protein (20 amino acids). Wheat Grass varies from wheat in that Wheat Grass is a vegetable and wheat is a grain. Wheat Grass does not have any gluten, which is normally responsible for wheat allergies.

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